Grill Brushes by Malish
Grill brushes are used on char-broilers to remove carbon created by food particles sticking to the grill. The carbon build-up is important to remove because it can spoil the taste of the food. It is important to use the correct brush for the job. A wire scratch brush used for removing paint or rust is not going to be ideal for your grill.
Our grill brushes are specificallt designed for use on commercial and non commercial-grade grills. The tufts are percisly placed and angled to fit between the grill grooves for optimal reach and cleaning.
Our top three sellers are the Double-Sided Broiler Brush (DBB-42), Broiler King – 5 (BK-5), and the Economy Broiler Brush (EBB). Each of these brushes has a unique feature for your needs. Fore more information of these brushes or our full line of grill brushes, use the contact form and one of our team members will get back to you ASAP!
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Grill Brushes
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DOUBLE-SIDED BROILER BRUSH
With the permanent 8″ double-sided angled-head design, it’s never been easier to clean the char-broiler. This brush has two heavy wire bristle heads bolted together on a solid hardwood handle. Blocks are filled with flat wire steel on one side and carbon steel round wire on the other side making this brush very versatile.
BROILER KING – 5
This grill brush provides quick and extremely aggressive removal of burnt-on carbon, grease and deposits with flat wire steel fill. The long 27″ handle allows for added reach to make cleaning the entire grill quick, easy and safe. A heavy-duty scraper blade is attached to the cleaning head for the tough-to-tackle grill residue and grime. Ideal for use on grooved griddles and broilers.
ECONOMY BROILER BRUSH – CS
This 7-1/4″ grill brush is recommended for use when grilling chicken and fish on diamond grate grills. In addition to the carbon steel round wire tufts, it also includes a heavy-duty scraper blade for the tough-to-tackle grill residue and grime. The long 27″ handle allows for added reach to make cleaning the entire grill quick, easy and safe.
